THE
The Miles family have a reputation for keeping a great pub. Over the past 30 years John Miles and his sons Adam & Darren have owned some of the most successful and well loved eateries in Leicestershire.
The Golden Fleece is a new chapter for the boys. After a major refurbishment in 2006 the sleepy village watering hole now attracts the county's ‘foodie’ crowd. whilst The Golden Fleece has retained its intimate family‑run feel, the food is some best in the country,
Back in October we got a call from Jamie Oliver's production company. We’d been chosen to champion an unusual local ingredient - we’ll let you guess what it was.
Following a number of phone calls and meetings, Jamie & Jimmy arrived at the fleece with a full film crew and a team of the UK’s top chefs.
The team set about creating 5 dishes, putting a delicious new spin on the much‑maligned fluffy tailed creature.
This way we know it’s fresh and we do our best to support and grow our 'rural supply network'. It’s not only the right thing to do; we know that it’s the best!
35 years in the business from the ground up including 20 years as head chef in two of the famous Miles pubs. Adam's attention to detail has seen the reputation of his boys' standalone pubs flourish.
Adam makes the party swing, whatever the occasion.
Debbie keeps the boys in check, simple!
Not only does she run the pub with Adam, she manages their successful floristry business at the same time… What a woman!
From the Valleys, with the voice of an angel and the bite of a rottweiler.
Trained in his family's hotel, Jack joined the fleece 3 years ago as Head Chef, bringing his desire to create the best menus with the freshest ingredients. First in - last out!
The man with the sword on Sundays. Byron has been with the family for 10 years, the longest-serving member of the team. Byron is the face of The Fleece on Sundays, Generous to a ‘T’.
Fast, polite, and ready to make your visit memorable… The 1D of the restaurant industry.
Responsible for the best brownie in Leicestershire.
Bravo Marcus!!
Local lad who loves travelling and bringing back new flavours.
Dynamite with a blade, George is a stickler for detail and hands-down the tidiest guy at The Fleece… 5 star performer.
Local boy trained in-house for 2 years before leaving for the big city to be a mixologist. Cherro’s back behind the bar.
When it comes to mixing up a storm he’s not to shabby on the ones and twos.
Freshly cooked hog roast and chef to serve with rolls, apple sauce and stuffing starting at £500 (salads and homemade desserts available at an extra cost).
A glass of sparkling prosecco (brut or pink) and a choice of four canapes £15pp.
Canapes include mini fish and chips, yorkshire pudding with sausage & mash, thai fish cakes & chilli sauce, smoked salmon & dill scone, duck spring rolls, stilton & tomato tartlet & much more.
We can provide a full 3 course set menu for £25pp. Click below to view example menu (please note it would be 1-2 choices of starter, main course & dessert).
We have a wide selection of the finest homemade food from our outstanding menus to lay out as either finger buffet or an extensive luxury buffet. Prices starting from £10pp for finger buffet through to £20pp for the luxury! (food to be layed out to be discussed) all prices based on a minimum of 100 people.
Hog Roast
Available to hire
with chefs & all the trimmings
or do-it-yourself
Call us
01664 840275
