A La Carte Menu

Friday A La Carte Menu

To Start

Soup of the Day

with Croutons, Bread & Butter

£4.50

Pan Fried Garlic Mushrooms

with Bread & Butter

£5.50

Crispy White bait

with Garlic Mayo, Dressed leaves

£6.95

Chicken Liver Parfait, Warm Toast

Red Onion Chutney

£6.95

Smoked Salmon & Prawn Cocktail

Bread & Butter

£7.95

Salt & Pepper Squid

Garlic Mayo

£6.95

Main Course

Chicken A La France

Staueed Potatoes,& Creamy Smoked Bacon & Pea sauce

£15.95

Pan Fried Duck Breast

with a cherry Sauce , Sautéed Potatoes & Fresh Green

£18.95

Pan Fried Salmon

Pea & Prawn Risotto

£16.95

Mozzarella & Roasted Vegetables Wellington

Tomato & Herb Sauce

£12.95

Slow Roasted Belly of Pork

Mashed Potato, Fresh Vegetables Cider Gravy & Apple Sauce

£15.95

Steaks

Cooked To Your Liking with Chunky Chips, Tomato, Mushroom & Dressed Leaves & Pepper Sauce

10oz Sirloin Steak

£22.95

8oz Fillet Steak

£25.95

Dessert - £5.95 each

Forest Berry Cheese Cake

vanilla Ice Cream

Chocolate Brownie

Chocolate Sauce & Ice Cream

Sticky toffee pudding

Toffee Sauce & Ice Cream

Eton Mess

Crushed Meringue, Berries & Fresh Cream

Bakewell Tart

Vanilla Custard

telephone

01664 840275