Christmas A La Carte Menu


Chicken liver parfait, fig & red onion marmalade

warm toast


Chef's stilton & celery soup

warm crusty roll & butter


Smoked salmon & prawn timbale

brandy laced Marie Rose, brown bread and butter


Creamy garlic button mushrooms

crusty bread


Herby breaded brie, dressed leaves

cranberry sauce


Main Course

8oz Sirloin Steak topped with Stilton

red wine sauce & chunky chips


Roast crown of Turkey

seasonal vegetables, roast potatoes, sausage & bacon, stuffing & rich stock gravy


Pan fried Salmon Fillet

Creamy prawn & pea risotto


Goats cheese & spinach parcel

seasonal vegetables, tomato & herb sauce


Lamb shank

creamy mash, fresh greens, mint gravy


Duck breast

saute potatoes, fresh greens, orange and Cointreau sauce


To finish - £5.95

Baileys Cheesecake

ice Cream

Christmas pudding

brandy sauce

Chocolate fudge brownie

chocolate sauce & vanilla ice cream

Eton mess

Lemon posset

homemade shortbread


01664 840275