Christmas A La Carte Menu

Starters

Chicken liver parfait, fig & red onion marmalade

warm toast

£6.95

Chef's stilton & celery soup

warm crusty roll & butter

£4.95

Smoked salmon & prawn timbale

brandy laced Marie Rose, brown bread and butter

£7.95

Creamy garlic button mushrooms

crusty bread

£5.95

Herby breaded brie, dressed leaves

cranberry sauce

£5.95

Main Course

8oz Sirloin Steak topped with Stilton

red wine sauce & chunky chips

£22.95

Roast crown of Turkey

seasonal vegetables, roast potatoes, sausage & bacon, stuffing & rich stock gravy

£12.95

Pan fried Salmon Fillet

Creamy prawn & pea risotto

£13.95

Goats cheese & spinach parcel

seasonal vegetables, tomato & herb sauce

£12.95

Lamb shank

creamy mash, fresh greens, mint gravy

£14.95

Duck breast

saute potatoes, fresh greens, orange and Cointreau sauce

£15.95

To finish - £5.95

Baileys Cheesecake

ice Cream

Christmas pudding

brandy sauce

Chocolate fudge brownie

chocolate sauce & vanilla ice cream

Eton mess

Lemon posset

homemade shortbread

telephone

01664 840275