Friday Dinner & Disco

Two Courses £27.95

Glass of Fizz & canapés on arrival at 7PM Dinner at 7:30 then disco 9:30 - 12

Main Course

A Choice Of Our Three Succulent Roasted Meats

With a choice of freshly steamed or roasted seasonal vegetables, homemade Yorkshire puddings, gravy and oven-baked stuffing

Mark Patricks Topside Of Beef

Crown Of Norfolk Turkey

Loin Of Somerset Pork

Salmon Fillet Wrapped in Prosciutto

New England Fish Chowder

Classic Winter Nut Roast

Buttered New Potatoes, Herb Salad, Napoli Sauce

To Finish

White Cholate & Raspberry Crème Brulee

Shortbread Biscuit, Clementine Compote, Raspberry Sorbet

Double Chocolate Fudge Nut Brownie

Warm Chocolate Sauce, Vanilla Ice Cream

artlet au Citron

Winter Fruit Compote, Lime Sorbet

Traditional Christmas Pudding

Rich Brandy Cream Sauce


01664 840275