Traditional Sunday Roast Takeaway

Take away menu

TO START

Chef’s Soup of the Day £2.50
Creamy Stilton Mushrooms £2.50
Prawn Cocktail £3.95
Chicken Liver Parfait, Red onion Chutney & toast £3.50

MAIN COURSE

Traditional Sunday Lunch
Choice of
Roast Loin of Pork & Crackling £8.95
Crown of Roast Turkey & Cranberry Sauce £8.95
Roasted Gammon £8.95
Roast Beef & Horse Radish £10.95
Or £11.95 for a slice of each
All served with a selection of vegetables, roast & mash potatoes, sage & onion stuffing
Yorkshire pudding and a rich stock gravy
Vegetarian Option
Spinach Mushroom & Red Lentil Pie £8.95
Served with the above

TO FINISH £2.95 each

Sticky Toffee Pudding, toffee sauce and custard
Double Chocolate Brownie & chocolate sauce
Cheesecake of the day
Weekly Dessert Specials – please ask when ordering