Valentines Menu

To Start

Salmon & Prawn Timbale

with Melba Toast & Caper & Dill Crème Fraiche

Ham Hock & Mango Terrine

With Char grilled Bread & Watercress Salad served with Piccadilly

Roasted Red Pepper Soup

Topped with Herbed Mascarpone & Basil Crisps & Bread & Butter

Main Course

Pan Fried Seabass

With Spaghetti Vegetables, Saffron Mash Potato & Langoustine Foam

Chicken A La France

Chicken Breast in a Creamy Bacon & Pea Sauce with Sautéed New Potatoes & Vegetables

Seasonal Vegetable Thai Curry

Served with Fragrant Rice, Tandorri Paneer & White Bean Veloute

8oz Sirloin Steak

Served with Chunky Chips, Mushroom, Tomato & Salad

To Finish

Assiette of Homemade Desserts

with White Chocolate & Raspberry Cheesecake, Lemon Meringue Pie & Chocolate Truffle Torte

3 Courses £29.95

telephone

01664 840275