Valentines Menu

To Start

Creamy Garlic Mushrooms

with crusty bread

Confit Duck Leg

with raspberry & orange salad

Baked Camembert

with celery and pepper

Smoked Haddock Smokie

with crusty bread

Tomato & Roasted Pepper Soup

with crusty bread

Main Course

Pan Fried Fillet of Sea Bass

with chorizo risotto, dressed leaves

8oz Sirloin Steak

with chunky chips, field mushrooms, salad garnish with a brandy cream and peppercorn sauce (£5 extra)

Braised Shoulder of Lamb

with caramelised onion & herb mash, rich minted gravy

Panade Chicken stuffed with garlic butter

with sauté new potatoes, dressed salad

Moroccan Nut Roast

with a herb salad

To Finish

Crème Brûlée

with raspberry sorbet

Mojito Cheesecake

with vanilla ice cream, fresh mint

Triple Chocolate Brownie

with chocolate ice cream

Eaton Mess

3 Courses £30.00

telephone

01664 840275