Valentines Menu

To Start

Creamy Garlic Mushrooms

crusty bread

Baked Camembert (Serves 2)

celery, pepper & crusty bread

King Prawn & Chorizo Gamberoni

crusty bread

Tomato & Roasted Pepper Soup

warm roll and butter

Chicken Liver Parfait

red onion marmalade and warm toast

Main Course

Pan Fried Fillet of Sea Bass

crushed new potatoes & seasonal vegetables

8oz Sirloin Steak

chunky chips, field mushrooms, salad garnish with a brandy cream & peppercorn sauce (£5 extra)

Lamb Rump

caramelised onion & herb mash, rich minted gravy

Chicken Breast Poached in a White Wine

bacon sauce finished with cream, new potatoes & fresh greens

Moroccan Nut Roast

herb salad

To Finish

Crème Brûlée

raspberry sorbet

Raspberry & White Chocolate Cheesecake

vanilla ice cream

Triple Chocolate Brownie

chocolate ice cream

Eaton Mess

3 Courses £30.00

telephone

01664 840275